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Dietary tryptophan and bone health: a cross-sectional, population-based study.

Identifieur interne : 000482 ( Main/Exploration ); précédent : 000481; suivant : 000483

Dietary tryptophan and bone health: a cross-sectional, population-based study.

Auteurs : Jasmine R. Cleminson [Australie] ; Amanda L. Stuart [Australie] ; Julie A. Pasco [Australie] ; Jason M. Hodge [Australie] ; Michael Berk [Australie] ; Rasika M. Samarasinghe [Australie] ; Lana J. Williams [Australie]

Source :

RBID : pubmed:33083938

Descripteurs français

English descriptors

Abstract

Tryptophan metabolites influence bone. We aimed to investigate the relationship between dietary tryptophan and bone health in a population-based sample of men and women. Following adjustment for age, dietary tryptophan was not associated with bone quantity or quality, suggesting a non-critical role of superfluous tryptophan on the skeleton.

PURPOSE

Tryptophan metabolites, such as serotonin, influence bone. We sought to determine the relationship between dietary intake of tryptophan and bone health in a population-based study of men and women.

METHODS

Participants (1033 women and 900 men, aged 20-98 years) enrolled in the Geelong Osteoporosis Study (GOS) were investigated. Dietary information was collected using a validated questionnaire. Tryptophan levels were calculated (mg/day) in accordance with Food Standards Australia and New Zealand and dichotomised according to the median. Bone mineral density (BMD; g/cm

RESULTS

Tryptophan intakes ranged from 112 to 3796 mg/day (median 1035) in men and 115-2869 mg/day (median 885) in women. In men older than 45 years and women, a high tryptophan intake was associated with greater hip BMD compared to participants with a low tryptophan intake (p = 0.002 and p = 0.04, respectively); however, these relationships were attenuated by age (all p > 0.05). Participants with high tryptophan intake had greater BUA and SI compared to participants with low tryptophan intake (men; BUA, p = 0.02 and SI, p = 0.02, and women; BUA, p = 0.03 and SI, p = 0.08), yet also attenuated by age (all p > 0.05).

CONCLUSION

No association was found between tryptophan intake and bone health in this population, which suggests a non-critical role of superfluous tryptophan consumption on the skeleton.


DOI: 10.1007/s11657-020-00838-w
PubMed: 33083938


Affiliations:


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Le document en format XML

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<term>Adult (MeSH)</term>
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<term>Aged, 80 and over (MeSH)</term>
<term>Australia (epidemiology)</term>
<term>Bone Density (MeSH)</term>
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<term>Adulte (MeSH)</term>
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<div type="abstract" xml:lang="en">Tryptophan metabolites influence bone. We aimed to investigate the relationship between dietary tryptophan and bone health in a population-based sample of men and women. Following adjustment for age, dietary tryptophan was not associated with bone quantity or quality, suggesting a non-critical role of superfluous tryptophan on the skeleton.</div>
<div type="abstract" xml:lang="en">
<p>
<b>PURPOSE</b>
</p>
<p>Tryptophan metabolites, such as serotonin, influence bone. We sought to determine the relationship between dietary intake of tryptophan and bone health in a population-based study of men and women.</p>
</div>
<div type="abstract" xml:lang="en">
<p>
<b>METHODS</b>
</p>
<p>Participants (1033 women and 900 men, aged 20-98 years) enrolled in the Geelong Osteoporosis Study (GOS) were investigated. Dietary information was collected using a validated questionnaire. Tryptophan levels were calculated (mg/day) in accordance with Food Standards Australia and New Zealand and dichotomised according to the median. Bone mineral density (BMD; g/cm</p>
</div>
<div type="abstract" xml:lang="en">
<p>
<b>RESULTS</b>
</p>
<p>Tryptophan intakes ranged from 112 to 3796 mg/day (median 1035) in men and 115-2869 mg/day (median 885) in women. In men older than 45 years and women, a high tryptophan intake was associated with greater hip BMD compared to participants with a low tryptophan intake (p = 0.002 and p = 0.04, respectively); however, these relationships were attenuated by age (all p > 0.05). Participants with high tryptophan intake had greater BUA and SI compared to participants with low tryptophan intake (men; BUA, p = 0.02 and SI, p = 0.02, and women; BUA, p = 0.03 and SI, p = 0.08), yet also attenuated by age (all p > 0.05).</p>
</div>
<div type="abstract" xml:lang="en">
<p>
<b>CONCLUSION</b>
</p>
<p>No association was found between tryptophan intake and bone health in this population, which suggests a non-critical role of superfluous tryptophan consumption on the skeleton.</p>
</div>
</front>
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<DateCompleted>
<Year>2020</Year>
<Month>11</Month>
<Day>05</Day>
</DateCompleted>
<DateRevised>
<Year>2020</Year>
<Month>11</Month>
<Day>05</Day>
</DateRevised>
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<Journal>
<ISSN IssnType="Electronic">1862-3514</ISSN>
<JournalIssue CitedMedium="Internet">
<Volume>15</Volume>
<Issue>1</Issue>
<PubDate>
<Year>2020</Year>
<Month>10</Month>
<Day>20</Day>
</PubDate>
</JournalIssue>
<Title>Archives of osteoporosis</Title>
<ISOAbbreviation>Arch Osteoporos</ISOAbbreviation>
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<ArticleTitle>Dietary tryptophan and bone health: a cross-sectional, population-based study.</ArticleTitle>
<Pagination>
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<ELocationID EIdType="doi" ValidYN="Y">10.1007/s11657-020-00838-w</ELocationID>
<Abstract>
<AbstractText>Tryptophan metabolites influence bone. We aimed to investigate the relationship between dietary tryptophan and bone health in a population-based sample of men and women. Following adjustment for age, dietary tryptophan was not associated with bone quantity or quality, suggesting a non-critical role of superfluous tryptophan on the skeleton.</AbstractText>
<AbstractText Label="PURPOSE">Tryptophan metabolites, such as serotonin, influence bone. We sought to determine the relationship between dietary intake of tryptophan and bone health in a population-based study of men and women.</AbstractText>
<AbstractText Label="METHODS">Participants (1033 women and 900 men, aged 20-98 years) enrolled in the Geelong Osteoporosis Study (GOS) were investigated. Dietary information was collected using a validated questionnaire. Tryptophan levels were calculated (mg/day) in accordance with Food Standards Australia and New Zealand and dichotomised according to the median. Bone mineral density (BMD; g/cm
<sup>2</sup>
) was measured at the spine (postero-anterior projection) and total hip using dual-energy X-ray absorptiometry. Stiffness index (SI), broadband ultrasound attenuation (BUA) and speed of sound (SOS) were derived from quantitative heel ultrasound. Linear regression models were used to test associations between dietary tryptophan and bone health, after adjustment for potential confounders.</AbstractText>
<AbstractText Label="RESULTS">Tryptophan intakes ranged from 112 to 3796 mg/day (median 1035) in men and 115-2869 mg/day (median 885) in women. In men older than 45 years and women, a high tryptophan intake was associated with greater hip BMD compared to participants with a low tryptophan intake (p = 0.002 and p = 0.04, respectively); however, these relationships were attenuated by age (all p > 0.05). Participants with high tryptophan intake had greater BUA and SI compared to participants with low tryptophan intake (men; BUA, p = 0.02 and SI, p = 0.02, and women; BUA, p = 0.03 and SI, p = 0.08), yet also attenuated by age (all p > 0.05).</AbstractText>
<AbstractText Label="CONCLUSION">No association was found between tryptophan intake and bone health in this population, which suggests a non-critical role of superfluous tryptophan consumption on the skeleton.</AbstractText>
</Abstract>
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<Author ValidYN="Y">
<LastName>Cleminson</LastName>
<ForeName>Jasmine R</ForeName>
<Initials>JR</Initials>
<AffiliationInfo>
<Affiliation>School of Medicine, IMPACT, Institute for Innovation in Physical and Mental Health and Clinical Translation, Deakin University, University Hospital Geelong, 285 Ryrie Street, Geelong, Victoria, 3220, Australia. jclemins@deakin.edu.au.</Affiliation>
</AffiliationInfo>
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<LastName>Stuart</LastName>
<ForeName>Amanda L</ForeName>
<Initials>AL</Initials>
<AffiliationInfo>
<Affiliation>School of Medicine, IMPACT, Institute for Innovation in Physical and Mental Health and Clinical Translation, Deakin University, University Hospital Geelong, 285 Ryrie Street, Geelong, Victoria, 3220, Australia.</Affiliation>
</AffiliationInfo>
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<ForeName>Julie A</ForeName>
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<Affiliation>School of Medicine, IMPACT, Institute for Innovation in Physical and Mental Health and Clinical Translation, Deakin University, University Hospital Geelong, 285 Ryrie Street, Geelong, Victoria, 3220, Australia.</Affiliation>
</AffiliationInfo>
<AffiliationInfo>
<Affiliation>Department of Medicine-Western Health, Western Centre for Health Research & Education (WCHRE) Building, The University of Melbourne, Level 3/176 Furlong Road, St Albans, Victoria, 3021, Australia.</Affiliation>
</AffiliationInfo>
<AffiliationInfo>
<Affiliation>Barwon Health, University Hospital Geelong, 285 Ryrie Street, Geelong, Victoria, 3220, Australia.</Affiliation>
</AffiliationInfo>
<AffiliationInfo>
<Affiliation>Department of Epidemiology and Preventive Medicine, Monash University, 553 St Kilda Road, Melbourne, Victoria, 3004, Australia.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y">
<LastName>Hodge</LastName>
<ForeName>Jason M</ForeName>
<Initials>JM</Initials>
<AffiliationInfo>
<Affiliation>School of Medicine, IMPACT, Institute for Innovation in Physical and Mental Health and Clinical Translation, Deakin University, University Hospital Geelong, 285 Ryrie Street, Geelong, Victoria, 3220, Australia.</Affiliation>
</AffiliationInfo>
<AffiliationInfo>
<Affiliation>Barwon Health, University Hospital Geelong, 285 Ryrie Street, Geelong, Victoria, 3220, Australia.</Affiliation>
</AffiliationInfo>
<AffiliationInfo>
<Affiliation>Geelong Centre for Emerging Infectious Diseases, University Hospital Geelong, 285 Ryrie Street, Geelong, Victoria, 3220, Australia.</Affiliation>
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<AffiliationInfo>
<Affiliation>Barwon Health, University Hospital Geelong, 285 Ryrie Street, Geelong, Victoria, 3220, Australia.</Affiliation>
</AffiliationInfo>
<AffiliationInfo>
<Affiliation>Department of Psychiatry, The Florey Institute for Neuroscience and Mental Health, The National Centre of Excellence in Youth Mental Health, Royal Melbourne Hospital, University of Melbourne, Royal Parade, Parkville, Victoria, 3052, Australia.</Affiliation>
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<AffiliationInfo>
<Affiliation>Orygen, 35 Poplar Rd, Parkville, Victoria, 3052, Australia.</Affiliation>
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<LastName>Samarasinghe</LastName>
<ForeName>Rasika M</ForeName>
<Initials>RM</Initials>
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<Affiliation>School of Medicine, IMPACT, Institute for Innovation in Physical and Mental Health and Clinical Translation, Deakin University, University Hospital Geelong, 285 Ryrie Street, Geelong, Victoria, 3220, Australia.</Affiliation>
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<ForeName>Lana J</ForeName>
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<Affiliation>School of Medicine, IMPACT, Institute for Innovation in Physical and Mental Health and Clinical Translation, Deakin University, University Hospital Geelong, 285 Ryrie Street, Geelong, Victoria, 3220, Australia.</Affiliation>
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<Affiliation>Barwon Health, University Hospital Geelong, 285 Ryrie Street, Geelong, Victoria, 3220, Australia.</Affiliation>
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<Month>10</Month>
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<Country>England</Country>
<MedlineTA>Arch Osteoporos</MedlineTA>
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<Chemical>
<RegistryNumber>8DUH1N11BX</RegistryNumber>
<NameOfSubstance UI="D014364">Tryptophan</NameOfSubstance>
</Chemical>
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<MeshHeadingList>
<MeshHeading>
<DescriptorName UI="D000328" MajorTopicYN="N">Adult</DescriptorName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D000367" MajorTopicYN="N">Age Factors</DescriptorName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D000368" MajorTopicYN="N">Aged</DescriptorName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D000369" MajorTopicYN="N">Aged, 80 and over</DescriptorName>
</MeshHeading>
<MeshHeading>
<DescriptorName UI="D001315" MajorTopicYN="N" Type="Geographic">Australia</DescriptorName>
<QualifierName UI="Q000453" MajorTopicYN="N">epidemiology</QualifierName>
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<MeshHeading>
<DescriptorName UI="D015519" MajorTopicYN="Y">Bone Density</DescriptorName>
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<MeshHeading>
<DescriptorName UI="D003430" MajorTopicYN="N">Cross-Sectional Studies</DescriptorName>
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<DescriptorName UI="D005260" MajorTopicYN="N">Female</DescriptorName>
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<DescriptorName UI="D008297" MajorTopicYN="N">Male</DescriptorName>
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<DescriptorName UI="D008875" MajorTopicYN="N">Middle Aged</DescriptorName>
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<DescriptorName UI="D014364" MajorTopicYN="N">Tryptophan</DescriptorName>
<QualifierName UI="Q000008" MajorTopicYN="Y">administration & dosage</QualifierName>
<QualifierName UI="Q000097" MajorTopicYN="N">blood</QualifierName>
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<DescriptorName UI="D055815" MajorTopicYN="N">Young Adult</DescriptorName>
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</MeshHeadingList>
<KeywordList Owner="NOTNLM">
<Keyword MajorTopicYN="Y">Amino acid</Keyword>
<Keyword MajorTopicYN="Y">Bone mineral density</Keyword>
<Keyword MajorTopicYN="Y">Diet</Keyword>
<Keyword MajorTopicYN="Y">Heel ultrasound</Keyword>
<Keyword MajorTopicYN="Y">Serotonin</Keyword>
<Keyword MajorTopicYN="Y">Tryptophan</Keyword>
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